4 Awesome Raspberry Desserts

Need something sweet for the weekend? Here are four delicious raspberry recipes to satisfy your sweet tooth.

Raspberry Cream Pie

  • Ingredients: 8 ounces softened cream cheese, 2 tablespoons orange liqueur, 2/3 cup confectioner’s sugar, 1 teaspoon vanilla extract, 1 cup whipped heavy whipping cream, 1 cup sugar, 3 tablespoons water, 3 tablespoons cornstarch, 2 ½ cups raspberries, 1 ½ cups crushed vanilla wafers, ¼ cup melted butter, and 1/3 cup chopped pecans
  • Preparation: Combine butter, pecans and crushed wafer then press into a pie plate (9 inches). Next, beat cream cheese, orange liqueur, confectioner’s sugar, and vanilla extract in a bowl until fluffy then fold in whipped cream. Spread this on top of the wafer crust and chill for at least 2 hours. When ready, combine corn starch and sugar in a saucepan over medium heat. Stir in raspberries and water and bring to a boil. Stir for 2 minutes until the mixture thickens, then cool and refrigerate for at least an hour. Spread the raspberry mixture over the crust and filling. Garnish with fresh raspberries.

Raspberry and Chocolate Tart

  • Ingredients: 2 cups raspberries, 1 teaspoon cornstarch, 2 tablespoons sugar, 1/3 cup Nutella, 5 ounces softened cream cheese, 1 ½ cups flour, and 6 tablespoons softened butter
  • Preparation: In a food processor, combine butter and cream cheese with flour to make dough. Shape dough into a disc then wrap in plastic. Refrigerate for at least an hour. Preheat oven to 350° When ready, roll dough into a rectangle then place in a parchment-lined baking sheet. Spread Nutella on the dough. In a bowl, slightly mash raspberries then toss with cornstarch and sugar. Spread this on top on the Nutella spread then fold in the edges of the dough towards the center. Bake for 45 to 50 minutes until golden brown.

Raspberry Ice Cream

  • Ingredients: ½ cup raspberries, ¼ cup sugar, 1 cup half-and-half cream, 2 tablespoons evaporated milk, 4 cups crushed ice, 1 teaspoon vanilla extract, and ¾ cup salt
  • Preparation: Place cream, raspberries, sugar, evaporated milk, and vanilla extract in a two-layer resealable plastic bag. Press out extra air and seal tightly, then place in another plastic bag with ice and salt. Press out extra air from the third bag. Shake and knead for at least 5 minutes until the mixture looks thick.

Berry Cobbler

  • Ingredients: 2 cups raspberries, 2 cups blueberries, 1 ¼ cups flour, 1 teaspoon baking powder, 1 cup sugar (additional 2 tablespoons), 1 egg, ¼ teaspoon ground cinnamon, ¼ cup milk, 1/8 teaspoon salt, 2 tablespoons canola oil, and frozen vanilla yogurt
  • Preparation: In a bowl, whisk 1 cup flour with baking powder, cinnamon, and 2 tablespoons sugar. In another bowl, whisk, egg, milk, and oil then gradually add into the dry ingredients. Spread batter into a cooking spray-coated slow cooker. In another bowl, combine sugar, blueberries, raspberries, and flour then spread on top of the batter. Cook on high for not more than 2 hours. Serve with yogurt toppings.