The Art of Coffee-Making

Although coffee hasn’t been around for as long as alcoholic beverages and chocolate, it’s one of the world’s most popular drinks. This is why setting up your own mobile coffee cart business is a profitable venture, because most people can’t start with their day without it.

Before you set up your coffee push cart or coffee catering business, however, you need to be familiar with most of the coffee making processes. This is especially helpful if you’re trying to create your own signature coffee that people will easily recognize and associate with your coffee catering or coffee cart business.

How Coffee Was Made

There are many claims to the origins of coffee, such as the Ethiopian legend about a man who discovered that his goats grew energetic after consuming berries from the coffee plant. When he told the local abbot, the latter made a drink from the berries.

It became popular when cultivation and coffee-making became common in the Arabian Peninsula, which the Europeans then heard of only as a dark beverage with a bitter, strong flavor. It was called a devil’s drink until one pope tried it for himself and approved of its taste.

Today coffee is prepared in various ways around the world and is a regular menu item in most food businesses.

Espresso

Most types of coffee drinks, such as mocha, latte, and cappuccino, start off with espresso brewing. In simple terms, espresso is the use of hot water to push through a layer of ground coffee to extract all the caffeine and oil from the beans. This method that the best coffee cart from ButlerKoffee in Singapore uses creates a very concentrated coffee with a foamy top, although other methods can also create an equally strong-flavored drink. It might sound easy at first, but making a shot of espresso takes a lot of practice and experience if you want to create your own mobile coffee cart.

Drip Coffee

Most mobile coffee businesses use the drip coffee making method, because this can be done using the drip coffee machines. As the name suggests, the process involves hot water poured over ground coffee and then strained through a filter. This method is considered the fastest and the cleanest way to create coffee, although there are also manual drippers for special coffee drinks. The taste and strength of the coffee is sometimes affected by the filter and the type of equipment used.

Single-Cup Coffee

Although most mobile coffee cart businesses use the espresso and drip coffee makers, some also utilize the single-cup coffee makers because it can do everything in just one machine. This is perfect for setting up coffee catering carts near offices.

Turkish Coffee

Then there are other coffee cart businesses that do not rely on coffee machines to create their coffee drinks. The Turkish method uses only three basic tools; a specially-designed pot or a deep pan, hot water, and finely-ground coffee. It’s perfect for coffee push cart businesses that want to showcase the traditional coffee-making process. Your customers will enjoy watching you make the coffee then pour it on cups without the filter.

French Press

This is another traditional way of preparing coffee, but your mobile coffee cart will need a French press coffee pot made up of a plunger and a glass pitcher. The plunger is used to push down the ground coffee after water is poured into the pitcher. The ground coffee eventually separates from the water, which you can then pour into the cups.

Aeropress Coffee

If you’re expecting a lot of customers in your mobile coffee cart business, you might want to try this method which is a faster way to extract the flavor and oil of the beans than espresso. The ground coffee is immersed in hot water for a short time, resulting in a less bitter-flavored and less acidic drink.

Stovetop Espresso

You can also create espresso without using the espresso machine by using an espresso pot such as a moka. First, fill the pot with cold water then insert the strainer near the base. Next, fill the strainer with coffee grounds then screw the pot onto its base. Place the coffee pot on a low-flame stove then add sugar while it’s brewing. Once the espresso begins to seep out, remove the pot on the stove and pour some of the liquid into another container. Add sugar then stir until you achieve the right consistency of the liquid. The remaining liquid in the pot should be kept brewing and then mixed with the coffee in the separate container until a thick foam is produced.

Percolator

Although there are some coffee lovers who frown at the idea of creating coffee using the percolator, a few enthusiasts still try this method. The result is not very popular among customers, especially those who do not like an acidic, bitter, and hot cup of coffee. Percolator machines come in two types (electric and non-electric), but are made up of the same parts. To make coffee, you fill the percolator with water until it reaches the line below the filter basket, then you add coffee. If it’s an electric percolator, you just turn it on and wait until it’s done. If it’s a stovetop percolator, place it on a low-flame stove and wait until the pot stops moving before you turn off the stove. Finally, remove the filter before pouring the coffee into the cups.

Cold Brew

Most of the methods listed above use hot water to extract the flavors and oils from the ground coffee beans, but you can also prepare coffee using cold water for your mobile coffee cart. The brewing method, however, takes longer than hot brewing methods, and your coffee cart business will need to prepare the coffee ahead of time and stock them for a few days. Cold brew is perfect for customers who want to have a cup of less acidic coffee to avoid stomach problems.

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